Fish Foil Wraps

These are supper easy to make, I know a lot of people say that about their recipes but it's true.

I tossed a couple things I found in the fridge for this one. This time I had Mahi Mahi, lemon slices, a little bit of sliced onions and a couple pats of butter.

What you need:

*Fish fillet of your choice as well as quantity of your choosing

*Veggies, I like to use lemon, onions, whatever peppers I've got on hand

*Butter, as much as you like

*Spices of your choice, I used, Salt & pepper, old bay, garlic powder, onion powder, paprika, Italian seasoning (a dash of each spice on each side of the fillet)

-Preheat oven to 325°F

-Slice a couple lemons and some onion and make a layer each to provide a place for the fish to cook on

-I placed 2 little pats of butter on top of these

-Season your fish, both sides. Just a sprinkle of each spice, not too much

-Place some more butter on top, I did another two little pats. Yes it's a lot, but so tasty

-Pull up the ends of the foil and make a sort of tent and roll together towards the fish. Not to snug or the steam might rupture the packet while it cooks

-Roll up the other two ends, again towards the fish, and place on a baking pan. Repeat as many times for each fillet.

-Place on middle rack and back about 20-25 minutes. You want your fish firm and your veggies tender but not mushy.

I served mine with steamed white rice

Enjoy!